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Detailed explanation of sun, half-sun, water washing and honey treatment of coffee beans

Detailed explanation of sun, half-sun, water washing and honey treatment of coffee beans

In recent years, with the continuous popularity of boutique coffee, new occupations: roaster and cup tester have become popular in the industry, and coffee roasting has also become the preferred way for some baristas and enthusiasts to start a business. there are many factors that determine its taste, the variety of coffee trees, the way coffee beans are handled, the local conditions in which the tree grows, and even related to the tree.

2016-05-31
Coffee treatment method sun and water washing honey treatment method

Coffee treatment method sun and water washing honey treatment method

Skin/Pulp: the outermost layer of coffee beans is covered with berry-like skin and pulp. In addition to the natural sun method, coffee beans treated by other methods must remove the skin and flesh within a few hours after picking. Similar to the cherries we often eat, the difference is that when we eat cherries, we mainly eat the pulp and peel of berries. For coffee.

2016-05-24
Fancy coffee making and recipe: egg honey coffee

Fancy coffee making and recipe: egg honey coffee

[English name]: Honey-egg Coffee [ingredients]: 7 points of Mamba coffee, 1 egg yolk, 15 ml white rum, 10 ml honey, appropriate amount of whipped cream [preparation]: first pour honey into a cup, then pour in hot coffee for about 7 minutes, then add white rum, finally squeeze a layer of fresh cream, pour in egg yolk and serve. [Mamba

2015-05-22
Fancy Coffee recipe Egg Honey Coffee making steps

Fancy Coffee recipe Egg Honey Coffee making steps

[English name]: Honey-egg Coffee [ingredients]: 7 points of Mamba coffee, 1 egg yolk, 15 ml white rum, 10 ml honey, appropriate amount of whipped cream [preparation]: first pour honey into a cup, then pour in hot coffee for about 7 minutes, then add white rum, finally squeeze a layer of fresh cream, pour in egg yolk and serve. [Mamba

2015-08-05
Fancy Coffee Formula: Egg Honey Coffee

Fancy Coffee Formula: Egg Honey Coffee

[Chinese name]: Honey-egg Coffee [English name]: Mamba Coffee 7 points, egg yolk 1, white rum 15 ml, honey 10 ml, whipped cream amount [Preparation]: First pour honey into the cup, then pour hot coffee about 7 minutes full, then add white rum, finally squeeze a layer of whipped cream, add egg yolk can be served. [Mamba

2015-08-29
Introduction to the flavor of Nicaraguan coffee with aroma, thick alcohol and taste

Introduction to the flavor of Nicaraguan coffee with aroma, thick alcohol and taste

The fermented coffee is washed with clean water in a long sink. The workers stirred the coffee in the sink like a dragon boat with wooden boards in hand. "Why? The farther away from the sink, the cleaner the washing and the higher the quality. "are there any group members waiting at the end of the slot? The current arrives. The leader of the treatment group said with a laugh, "the heavier the beans, the better the quality, so they precipitated at the bottom of the sink a long time ago."

2016-07-05
What is the method of secret processing of coffee beans?

What is the method of secret processing of coffee beans?

A few years ago, a fad of expensive Indonesian Kopi Luwak introduced domestic consumers to the concept of diversified production technologies for boutique coffee, and then the emergence of sparrow shit coffee in Brazil and shit coffee in Thailand was a bit like an odd coffee zoo war. When it comes to the new stars in the production process of boutique coffee, honey treatment has to be mentioned. At the WSC contest, which is known as the Coffee World Cup

2015-11-18
Introduction to the treatment methods of coffee beans: natural washing method, honey treatment method, water washing method and natural solarization method

Introduction to the treatment methods of coffee beans: natural washing method, honey treatment method, water washing method and natural solarization method

Natural washing is very common in Brazil. The natural washing method is very similar to the water washing method, except that the natural washing method uses a high-pressure washing machine to remove the mucous membrane of the coffee surface, thus skipping the fermentation process. Several raw coffee processing companies in Brazil and Colombia have patented this method and have become local natural water system processing monopolies. this

2016-07-05
Introduction of coffee bean sun washing red honey treatment variety taste manor country

Introduction of coffee bean sun washing red honey treatment variety taste manor country

Yejia Xuefei coffee beans we know that coffee raw beans can be roughly divided into three methods. The distinction between each method is based on the fact that several layers of matter are removed from the fruit before the coffee is dried. The following is a list of three major processing methods: 11. Natural sun treatment: retain all substances 22. Honey treatment: remove the peel and pulp, retain some or all of the mucous membrane (honey) 3 washing method: use water

2016-10-21

"Black Honey" Costa Rica Finca las of La Jas Manor in the Central Valley of Costa Rica

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-22
Fancy Coffee Making Recipe Egg Honey Coffee

Fancy Coffee Making Recipe Egg Honey Coffee

[Chinese name]: Honey-egg Coffee [English name]: Mamba Coffee 7 points, egg yolk 1, white rum 15 ml, honey 10 ml, whipped cream amount [Preparation]: First pour honey into the cup, then pour hot coffee about 7 minutes full, then add white rum, finally squeeze a layer of whipped cream, add egg yolk can be served. [Mamba

2014-11-25
Coffee making hot coffee making

Coffee making hot coffee making

1. Viennese coffee slightly deep-roasted coffee 150cc; stirred cream 20cc; white sugar 10g. Pour the coffee into the cup, cover it with stirred cream, and finally, sprinkle with sugar. In Vienna, Austria, there is actually no drink called Viennese coffee, while in some countries outside Austria, coffee with whipped cream is called Viennese coffee. This kind of coffee is made through

2014-09-22
The characteristics of Nicaraguan coffee beans introduction of Nicaraguan coffee beans

The characteristics of Nicaraguan coffee beans introduction of Nicaraguan coffee beans

The fermented coffee is washed with clean water in a long sink. The workers stirred the coffee in the sink like a dragon boat with wooden boards in hand. "Why? The farther away from the sink, the cleaner the washing and the higher the quality. "are there any group members waiting at the end of the slot? The current arrives. The leader of the treatment group said with a laugh, "the heavier the beans, the better the quality, so they precipitated at the bottom of the sink a long time ago."

2016-07-18
Baking Ethiopian sun Yegafeine aricha longan jujube honey sweet flavor

Baking Ethiopian sun Yegafeine aricha longan jujube honey sweet flavor

Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. The term boutique coffee was first coined by Ms. Knudsen of the United States in Coffee and Tea magazine, when

2016-06-28
Coffee recipe: egg honey coffee

Coffee recipe: egg honey coffee

[material]: 7 points of mamba coffee, 1 egg yolk, 15 ml of white rum, 10 ml of honey, right amount of whipped cream

2014-07-10
Coffee treatment method White honey treatment

Coffee treatment method White honey treatment

Honey treatment removes the peel and pulp, but retains some or all of the pectin (honey). Washed pericarp, pulp and pectin are all washed off and fermented, also known as full washing. This traditional way of handling Arabica coffee beans is still used in most countries. Others skip the fermentation step and use a high-pressure washing machine to separate the peel, pulp and pectin. This kind of place

2016-05-23
Juliette N2 L39

Juliette N2 L39 "Juliet Coffee" Honey treated Rose Flower Flavor

Juliette H2 L39 At Ninety Plus Gesha Estates, a road runs from the farm house to our Solkiln/ drying area. Walking this road, one passes by a particularly beautiful row of plants called Datura. In early evening, these bell flowers emit a c

2016-07-12
Nicaraguan Coffee Flavor and taste the characteristics of the manor producing area introduce Nicaraguan boutique coffee beans

Nicaraguan Coffee Flavor and taste the characteristics of the manor producing area introduce Nicaraguan boutique coffee beans

The fermented coffee will be washed with clean water in a long sink. The workers stirred the coffee in the sink like a dragon boat with wooden boards in hand. "Why? The farther away from the sink, isn't it cleaner and of higher quality? "A group member is at the end of the trough waiting for the current to arrive. The leader of the treatment group laughed and said, "the heavier the beans, the better the quality, so they precipitated at the bottom of the sink a long time ago."

2016-08-08
Treatment of Lotus SK H 2L95 Fig and Honey with mixed aroma Solkiln Honey

Treatment of Lotus SK H 2L95 Fig and Honey with mixed aroma Solkiln Honey

Origin 90 + Panama Rose Manor elevation 1250m-1650m varieties Ethiopia heirloom rose summer original species treatment method Solkiln honey treatment. After controlling the humidity in the SK house to extend the drying time and concentrate the flavor while keeping it clean. Mixed aromas of figs and honey, with notes of melon, kiwifruit and slightly tropical fruits on the palate.

2016-07-13
Wash coffee honey kiss Sidamo Coffee beans in the sun

Wash coffee honey kiss Sidamo Coffee beans in the sun

The treatment methods of Sidamo also include the sun exposure to the Sidamo producing area in addition to the Yega producing area. Also, delete this so-called encyclopedia and stop reading it, it's too deceitful. What is rare and expensive, Yega is expensive, but the price of ordinary Yega is definitely pro-people. The complete bean shape has nothing to do with Yega, because the whole Ethiopia

2016-05-23
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